Fine Wine

Burren Food & WineWe like to purchase our wines directly from small independent growers who are dedicated to producing quality wines to the highest standards. Our wine list has earned a listing in the renowned Bridgestone Guide.

Wondering how to best treat your Customers, Staff, Friends or loved ones at Christmas or for that very special event? Well why not relax – let us help you choose from our exquisite range of gift packs and hampers of the finest quality wine and gourmet foods. Order from the comfort of your own Office or Home by telephone or e-mail.

We deliver nationwide.

Wines in stock:


Domaine de Treapaloup Vin Biologique

Grenache Rouge 2019 this Grenache is harvested by hand at full maturity at the end of September. A long and traditional winemaking technology is applied to the de-stemmed grapes. There is a balance between acidity, alcohol, structure, and very soft tannins with fruity raspberry and spicy aromas

La Raiole
(Pronounced La Rayole)

This cuvée is a blend of Syrah, Grenache, and Merlot

The vinification process for Syrah is conducted through a carbonic maceration as for Beaujolais. For the Merlot and Grenache, a traditional vinification of 20 to 30 days is conducted after de-stemming. The blend is made after 6 months aging in vats.

A rich, fruity, and complex wine with soft tannins and a good long finish.

Les Costes AOP Biologique

This cuvée is a blend of Syrah, Mourvedre and Grenache. Deeply coloured an endearing nose unveiling pleasant aromas of ripe red fruits over a background of spices. Its power is nicely offset by a welcome note of freshness

Le Clos des Oliviers

 This cuvée is a blend of Syrah (60%) and Mourvèdre (40%).Deeply coloured wine. It is clearly defined, profound nose of ripe red and black fruits, a mineral and spicy dimension in the background. On the palate it has lovely volume, refined, well integrated texture and focused, lingering fruit

Domaine de Cauviac

100% Merlot, this wine has a purple colour with “bluish” reflections; on the nose we find fruit, powerful and very sweet aromas reminiscent of black berry jam, or blackcurrant, blackberry and blueberry. Its tannins are ample, robust and fleshy. Gastronomy: white and red meats, game and cheese

Terra Oursy Red

A blend of cabernet sauvignon and merlot.

This wine has an intense red colour with a crimson robe with “garnet” reflections, on the nose we find very sweet “toasted vanilla” notes; with a slightly spicy touch on the finish .It has beautiful volume in the mouth with firm tannins without aggressiveness.

Gastronomy: white and red meats, game, spicy dishes and cheeses

Domaine Grange Neuve
Bergerac Rouge
A delicious blend of Merlot, Cabernet Franc and Cabernet Sauvignon, 60% Merlot and 20% respectively of the other two grapes.

The Merlot brings roundness the Cabernet Franc gives structure and the Cabernet Sauvignon fruitiness to give a perfectly balanced wine

Domaine Grange Neuve Fut de Chene
Bergerac Rouge

A delicious blend of Merlot, Cabernet Franc and Cabernet Sauvignon. This oak aged wine is fairly intense in colour, had a generous nose, its supple and fruity side evolves favourably over time due to a good structure acquired during ageing process

Bordeaux Chateau L’Abbaye
Cuvee Vielles Vignes

Dark in colour with purple reflections, you will be seduced by a nose with expressions of fresh fruits and red fruits. The mouth will reveal silky tannins and a persistent finish. Aged in vats for 12 to 20 months.  Grapes: 80% Merlot 20% Cabernet Sauvignon.

Keeps well for 6 to 8 years

Chateau L’Abbaye  Cuvee
Marie Madeline Blaye Cotes de Bordeaux

A cuvee typical of this appellation just across the Gironde from the Medoc, a sustained toasted and spicy woody note accompanies the ripe red and black  fruits on the nose. Its attack will delight your palate, a round and  powerful mouth with a long finish. At least 80% Merlot.  Oak aged for a minimum of 12 months

Gold medal winner at Macon Grand Vins de France
A Silver medal winner at Bordeaux and Aquitaine wine competition.
Will keep for 10 to 15 years


Domaine de Grange Neuve

Bergerac sec is mainly obtained from the Sauvignon grape 95% supplemented with 5% Semillon this gives it great structure and personality. Bergerac Sec is a wine with great aromatic intensity with notably peach and citrus flavours. It pairs well with seafood, poultry or cheese but it gives its full expression as an aperitif

Domaine Chateau de Cauviac 
Viognier, IGP Pays d’Oc.

This wine made with 100 Viognier grapes has a yellow colour with golden reflections; the nose has intense notes of stone fruits such as peach, apricot or lychee. The mouth, however, will offer you a bouquet of rather intense white flowers

Terra Oursy White

A blend of Chardonnay and Viognier with its prestigious golden colour, with intense aromas of dried apricots and fruit in syrup. This wine has an intense yellow colour with great golden reflections, on the nose we will find vanilla and apricot confectionery, on the palate the wine is richly expressive and greedy, we will find notes of vanilla brioche with a persistent fruity flavour


Picpoul de Pinet AOP This wine has a soft delicate nose with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth with an excellent refreshing acidity, lots of ripe melon, pear and fresh fruits and a lovely crisp dry finish. Surprisingly good with Oysters but is a wonderful aperitif

Chateau L’Abbaye AOC Blaye
Cotes de Bordeaux

This dry white wine made with 100% Sauvignon grapes in which pear and peach marry with grapefruit. On the nose it is very fruity with floral, citrus and exotic fruit aromas the palate endowed with great liveliness, the finish is long and aromatic